LUNCH MENU
Menu
APPETIZERS
Fresh Burrata ravioli tossed with pesto cream, blistered cherry tomatoes and topped with shaved parmesan.
Hand breaded roasted cauliflower, flash fried and topped with a tangy general tso's sauce and finished with crushed peanuts, sesame seeds and green onion.
Pan seared rare Ahi tuna served with wasabi aioli, pickled ginger and soy sauce.
Roasted oysters with green garlic butter and collaborate chili peppers with Parmesan.
Hearty Italian bread toasted with garlic butter, Parmesan cheese, and drizzled with our creamy gorgonzola fondue.
Corn tortilla chips, cheddar jack fondue, black olives, cherry peppers, pico de gallo, scallions, pickled onions, and sour cream.
Add Grilled Chicken $4
Add Braised Beef $6
Topped with crostini and hand grated Swiss cheese.
Buffalo, Garlic Parmesan, Smokey BBQ, Sweet & Spicy Asian Glaze.
Lightly battered shrimp, tossed in our spicy sesame aioli, served in Boston bib Lettuce. You may substitute chicken for shrimp.
Crispy and tender baby back ribs tossed in an asian inspired glaze and roasted in our hot oven. Finished with toasted sesame seeds and green onion.
Choice of classic fried calamari or the spicy Rhode Island Style, which adds a hint of garlic butter and sliced cherry peppers. Or get ½ and ½. Served with zesty marinara.
House cut, Szawlowski Farms potatoes, topped with parmesan, fresh parsley, and truffle oil. Served with truffle aioli.
Three jumbo house made meatballs baked with our zesty marinara sauce, topped with house made ricotta and fresh basil.
Blend of shrimp, crab, and scallops pan fried and served over an arugula salad and finished with black bean corn salsa and cajun remoulade.
Goat cheese, tomato sauce, cupping pepperoni, gresh herbs and roasted garlic, baked in a skillet and finished with a drizzle of Mike's hot honey served with wedge of garlic bread
Menu
SALADS
Iceberg lettuce, bleu cheese, cherry tomatoes, red onion, Applewood smoked bacon, and creamy gorgonzola dressing.
Mixed Arcadia greens, kalamata olives, cherry tomatoes, fresh mozzarella, roasted garlic, warm polenta croûtons, tossed in our house made balsamic vinaigrette.
A combo of our favorite salads. Everything comes diced up. Marinated diced chicken, tomato, hardboiled egg, cucumbers, bacon, bleu cheese, carrots, and avocado, all served over chopped romaine.
Arugula, pecans, boiled egg, avocado, sliced green apples, chia seeds, red cabbage, garbanzo beans, raisins, and cherry tomatoes.
Shaved kale, parmesan cheese, house made croutons, and creamy Caesar dressing. Make it spicy by adding sriracha chili sauce for no additional cost! Romaine available.
Any of our soups and a small Ceasar or house salad.
Arugula, apples, shredded crispy duck confit, cranberries, goat cheese, pecans, red onion and roasted Brussels sprouts. Tossed in an apple cider vinaigrette. (Substitute chicken at no additional cost)
Add a Protein:
Lobster Salad Market Price
Steak Tips $11
Salmon $12
Shrimp $10
Grilled Marinated Chicken Breast $5
Crunchy Asian Chicken $7
Sesame Encrusted Ahi Tuna $11
Dressings:
Balsamic Vinaigrette, Creamy Gorgonzola, Herbed Ranch & Creamy Caesar
Menu
ENTREES
House cheddar jack fondue, cavatappi pasta, baked in our cast iron skillet topped with Ritz cracker crumbs.
Add Wilted Spinach no cost. Add Wild Mushroom + $2, Add Smoked Bacon + $3, Add Jamaican Jerk Chicken + $5, Add Short Rib + $5, Add Crispy Buffalo Chicken + $5, Add Steak + $6, Add Lobster + market price
Topped with seafood stuffing and served over garlic mashed potatoes and sauteed vegetables, finished with lemon beurre blanc
Finished with a white Bordeaux butter sauce and served with potato and butternut squash hash and grilled asparagus
Swaz Farm fries, tartar sauce, and cole slaw.
Rich sauce of ground beef and sweet Italian sausage with marinara, a touch of cream, pesto and Parmesan cheese.
Boneless, skinless, chicken thigh meat marinated in a tangy Caribbean rub, grilled to order, Cajun rice with black bean corn salsa, and zesty Chipotle aioli.
Grilled 10oz New York Strip served with Swaz Farm Fries, Balsamic Greens & finished with Au Poivre sauc
Four sea scallops seared and served with cherry tomato and corn risotto, with market veggies and topped
heirloom tomato jam and a champagne beurre blanc.
Chicken breast stuffed with prosciutto, sage and provolone cheese. Served with garlic mashed potatoes and sauteed vegetables. Finished with a white wine mushroom and sage sauce
Sauteed chicken breast, broccoli, wild mushrooms, sweet sausage and pepper flakes. Served with cavatappi pasta tossed in a lemon white wine butter sauce, garlic bread crumbs and fresh shaved parmesan cheese
Menu
SANDWICHES
Grilled rye with melted swiss and Jameson infused dijon mustard with house made corned beef and braised red cabbage. Served with Swaz Farm fries.
Shredded chicken with almonds, craisins, celery, shaved brussels sprouts, and mayonnaise served on a toasted butter croissant with lettuce and tomato.
Pounded Chicken Breast dipped in buttermilk and special CSG seasoning fried to perfection and topped with crunchy coleslaw, swiss cheese, sliced tomato on warm ciabatta. Served with hand cut fries
Knuckle and claw meat tossed in a tarrogon mayonnaise and served in a warm brioche roll with fries.
Toasted rye, swiss cheese, tuna salad with celery, tomato, red onion, and mayo.
Brie, cheddar, and Swiss on buttered brioche with french onions served with a side of tomato bisque.
Add Bacon $2 / Avocado $2 / BBQ Braised Beef $4
Menu
TACOS
Jamaican jerk rubbed chicken thighs, black bean corn salsa, creamy cabbage slaw, and chipotle aioli.
Battered cod, pico de gallo, pickled red onion, creamy cabbage slaw, and chipotle aioli.
Braised Beef slowly cooked with a blend of savory Mexican Spices served on grilled seasoned flour and corn tortillas with melted cheddar jack cheese. Served with hand cut fries, jalapeno coleslaw and birria sauce
Pico de gallo, coleslaw, pickled red onion and citrus crema.
Menu
BURGERS
Boursin cheese, fried local onions, black peppercognac cream reduction.
Lettuce, tomato, red onion, house infused bacon, mayo, and four slices of apple wood smoked bacon.
Served on brioche with lettuce, tomato, red onion and California aioli.
Lettuce, tomato, onion, avocado and chipotle mayo. Served with hand cut fries
Add a Sauce to your Fries +$2
Spicy Chipotle Aioli, Truffle Aioli, Asian Bam Bam Sauce, or Smokey BBQ
Make any burger a double for $6
We offer
gluten free buns $1
Menu
PIZZA
Extra virgin olive oil, roasted garlic, fire roasted tomatoes, basil, and fresh mozzarella
ENHANCEMENTS:
Thinly Sliced Prosciutto $3
Arugula & Balsamic Salad $3 or both $5
Fried buffalo chicken on a white pie with mozzarella and blue cheese with minced celery and a gorgonzola drizzle.
Farm fresh tomatoes, melted fresh mozzarella, and fresh basil.
Pepperoni, mushrooms, peppers, red onions, and crumbled meatballs.
Mozzarella cheese, red onion, bacon, and fresh cilantro.
Pesto, artichoke hearts, sun-dried tomatoes,kalamata olives, spinach, fresh mozzarella, and chicken.
Wild mushrooms, chevre, mozzarella, scallions, cream and parmesan.
Creamy garlic white sauce topped with apple wood smoked bacon, and sautéed brussels sprouts.
Sweet and spicy pineapple, grilled chicken, chipped honey ham, and mozzarella.
Fig jam, EVOO, Prosciutti di Parma, caramelized onions, arugula, mozzarella and gorgonzola.
*all items and prices subject to change
We offer a 10 inch gluten free pie crust for $2 extra!
Before placing your order please inform your server if a person in your party has any food allergies. Consuming raw or under cooked foods may result in food-borne illness.
Center Square Grill
84 Center Square
East Longmeadow, MA 01028
Hours
- Mon - Sun
- -
All Rights Reserved | Center Square Grill