PRIVATE EVENTS

Whether it's a business outing or a gathering for your family and friends, meet at Center Square Grill! We offer two types of dining areas that are sure to fit your event needs.

Small Private Dining Area

Private Dining Room which holds up to 15 guests for an intimate dining experience.

  • Holds up to 15
  • Has a closed door for privacy
  • Monitor available for seminars
  • Off menu ordering or select menu's available

Large Private Dining Area

Larger Semi-Private room which holds a minimum of 25 guests and maximum of 50.


  • Holds up to 50
  • Menu packages available
  • Required minimum spend to have room private
  • Contract required

In addition to private areas, CSG can accommodate large group parties in multiple locations. If your group is looking for more of a “cocktail and appetizer” atmosphere rather than a formal sit-down dinner, CSG has the ability to accommodate a group of 20 in our bar area at High Top Cocktail Tables.

BENEFITS

  • We offer three menus for group dining.
  • In addition to these three menus we do offer package add-ons.


SCHEDULING

  • Luncheons scheduled 11:30am–3:30pm
  • Dinners can be scheduled within two time windows: 4:00–7:30pm or 8:00–11:00pm


TERMS AND CONDITIONS

Group Packages require a guaranteed minimum of 15 guests. All Packages require a signed contract with credit card on file. In your contract we will state a minimum spend. The minimum spend is the amount that must be met throughout the duration of your event. Any food or beverage purchased will go towards meeting your minimum. Tax and gratuity are not included into this cost.


LUNCHEON MINIMUM SPENDS

  • The minimum Spend for the Smaller Private Dining Room is $300.00 per window of time
  • The minimum Spend for the Larger Private Dining Room is $1000.00 per window of time


DINNER TIME MINIMUM SPENDS

  • The minimum Spend for the Smaller Private Dining Room is $300.00 per window of time
  • The minimum Spend for the Larger Private Dining Room is $1500.00 Per window of time
  • If your group would like to utilize both windows of time, the minimum spend is doubled.


If your group fails to make the minimum spend the difference will be sold to you on a gift card for future use at CSG.

CSG Silver Package

Course One

House Salad with arcadia greens, tomatoes, cucumbers, and red onion w/ a choice of the dressing.


Course Two

(guests choose one entrée)

Rigatoni alla Bolognese

Our rich sauce of ground beef & sweet Italian sausage with marinara, a touch of cream, pesto & grana padano.


New England Cod

Topped with a Ritz cracker and a Sherry Cream sauce and served over mashed potatoes and sautéed vegetables


Jamaican Jerk Chicken

Marinated boneless, skinless, chicken thigh served over cajun rice with blackbean corn salsa and finished with chipotle aioli.


Pesto Pappardelle

Artichokes, sun-dried tomatoes, Kalamata olives, fresh mozzarella, spinach, pesto Genovese, pine nuts, pappardelle pasta.


Bistro Style New York Strip

Grilled and served with Au Poivre Sauce, mashed potatoes and sautéed vegetables.


$25 per person, plus 7% tax and 20% gratuity. Includes non-alcoholic beverages.

CSG Gold Package

Course One


House Salad

Arcadia greens, tomatoes, cucumbers, and red onion with a choice of the dressing. Served with our honey wheat baguette and white bean puree.


Course Two

(guests choose one entrée)


Rigatoni alla Bolognese

Our rich sauce of ground beef and sweet Italian sausage with marinara, a touch of cream, pesto and grana padano.


New England Cod

Baked cod topped with Ritz bread crumbs, sherry cream, mashed potatoes, and wilted spinach.


Jamaican Jerk Chicken

Marinated boneless, skinless, chicken thigh served over cajun rice with blackbean corn salsa and finished with chipotle aioli.


Pesto Pappardelle

Artichokes, sun-dried tomatoes, Kalamata olives, fresh mozzarella, spinach, pesto Genovese, pine nuts, pappardelle pasta.


Bistro Style New York Strip

Grilled and served with au poivre sauce, mashed potatoes and sautéed seasonal vegetables.


Course Three

Mini Dessert Shooters



$30 per person, plus 7% tax and 20% gratuity. Includes non-alcoholic beverages.

CSG Diamond Package

Course One


Circulating Appetizers

Truffle Mac ‘n’ Cheese Bites, Wild Mushroom Crostini, and CSG Mini Meatballs  **Subject to change on availability


Course Two

Arcadia Greens Salad with red onion, diced tomato, and cucumbers. Served with your choice of dressing.


Course Three

(guests choose one entrée)


Grilled Filet Mignon

Roasted Potatoes, seasonal vegetables, and port demi-glace.


Pan Seared Sea Scallops

Served atop roasted root vegetable risotto, finished with champagne butter sauce.


New England Cod

Ritz bread crumbs, herbed sherry cream, mashed potatoes, and wilted spinach


Jamaican Jerk Chicken

Marinated boneless, skinless, chicken thigh served over cajun rice with blackbean corn salsa and finished with chipotle aioli.


Pesto Pappardelle

Artichokes, sun-dried tomatoes, kalamata olives, fresh mozzarella, spinach, pesto Genovese, pine nuts, pappardelle pasta.

Course Four

Mini Dessert Shooters


$45 per person, plus 7% tax and 20% gratuity. Includes non-alcoholic beverages.

In addition, we also offer:

  • Circulating Appetizers for an additional $3.00 per person
  • Veggie Crudite for and additional $3.00 per person
  • Fruit and Cheese Platter for and additional $3.00 per person
  • Classic Antipasto platter for and additional $3.00 per person
  • Cupcakes for an additional $3.00 per person

Contact Us

Private Events

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