DINNER MENU

Menu

APPETIZERS

Oysters on the 1/2 Shell

$3.75*
Jumbo Shrimp Cocktail

Served with cocktail sauce and Tabasco.

$3.75*
Oysters Rockefeller

Fresh shucked oysters baked with creamy spinach, crispy pork belly, and parmesan cheese.

Make it "Bill's Way" with lobster for an extra $15.00

$15.00
Butternut Squash Ravioli

Fresh pasta filled with roasted butternut squash, fresh herbs, and cheese, tossed in a pumpkin liquere cream sauce and granished with pumpkin seeds.

$16.00
General Tso's "Double Cooked" Cauliflower

Hand breaded roasted cauliflower, flash fried and topped with a tangy general tso's sauce and finished with crushed peanuts, sesame seeds and green onion. 

$13.50
Pan Seared Sesame Encrusted Tuna

Pan seared rare Ahi tuna served with wasabi aioli, pickled ginger and soy sauce. 


$15.00
Gorgonzola Fondue Tower

Hearty Italian bread toasted with garlic butter, Parmesan cheese, and drizzled with our creamy gorgonzola fondue.

$12.00
Our Famous French Onion Soup

Topped with crostini and hand grated Swiss cheese.

$8.25
Wings: Bone in or Tenders

Buffalo, Garlic Parmesan, Smokey BBQ, Sweet & Spicy Asian Glaze.


$13.00
Short Rib Nachos

Corn tortilla chips, melted cheddar jack, shredded short rib, topped with, pico de gallo, pickled red onion, olive, cherry tomatoes, and citrus crema.

$15.00
Bam Bam Shrimp Lettuce Wraps (2)

Lightly battered shrimp, tossed in our spicy sesame aioli, served in romaine lettuce. You may substitute chicken for shrimp.

$13.00
Morimoto Sticky Ribs

Crispy and tender baby back ribs tossed in an asian inspired glaze and roasted in our hot oven. Finished with toasted sesame seeds and green onion.

$14.00
Calamari Two Ways

Choice of classic fried calamari or the spicy Rhode Island Style, which adds a hint of garlic butter and sliced cherry peppers. Served with zesty marinara.


$16.00
Cast Iron Skillet Meatballs

Three jumbo house made meatballs baked with our zesty marinara sauce, topped with house made ricotta and fresh basil.

$13.00
Seafood Cakes

Blend of shrimp, crab & scallops pan fried and served over an arugula salad finished with black bean corn salsa & cajun remoulade.

$17.00

Menu

SALADS

Harvest Tuscan Salad

Mixed greens, roasted garlic, mozzarella, kalamata olives, cherry tomatoes, roasted brussel sprouts, butternut squash and crispy polenta croutons, tossed in balsamic vinaigrette.

$16.00
CSG Power Salad

Arugula, pecans, boiled egg, avocado, sliced green apples, chia seeds, red cabbage, garbanzo beans, raisins, cherry tomatoes, and your choice of dressing.

$16.00
Chop Cobb

A combo of our favorite salads. Everything comes diced up. Marinated diced chicken, tomato, hardboiled egg, cucumbers, bacon, bleu cheese, carrots, and avocado, all served over chopped romaine with your choice of dressing.

$16.00
Kale Caesar

Shaved kale ,  parmesan cheese, house made croutons, and creamy Caesar dressing. Make it spicy by adding sriracha chili sauce for no additional cost! (Romaine available)

$14.00

Add a Protein:

Lobster Salad Market Price

Steak Tips $11

Salmon $12

Shrimp $10

Grilled Marinated Chicken Breast $5

Crunchy Asian Chicken $7

Sesame Encrusted Ahi Tuna $11

Dressings:

Balsamic Vinaigrette, Creamy Gorgonzola, Herbed Ranch, Creamy Caesar, Apple Cider Vinaigrette

Menu

SEAFOOD

New England Baked Cod

Topped with seafood stuffing and served over garlic mashed potatoes and sauteed vegetables, finished with lemon beurre blanc.

$27.00
Calabrian Lobster Pappardelle

Fresh lobster, cherry tomatoes, zucchini spirals and calabrian peppers, sauteed with shallots, garlic, butter, simmered in a red sauce and served with pappardelle pasta.

$35.00
Old School Pecan Salmon

Chilean salmon topped with apricot jam and roasted pecans, served with herb roasted potatoes, butternut squash and kale hash, and finished with a chipotle orange glaze and balsamic reduction.

$30.00
Pan Seared Sea Scallops

Five sea scallops seared and served over shaved bussel sprouts and roasted butternut squash risotto and sauteed vegtables. Finished with champagne beurre blanc.

$32.00
New England Fish and Chips

Swaz Farm fries, tartar sauce, and cole slaw.

$22.00
Lobster Roll

Freshly shucked lobster meat tossed in warm tarragon butter, served on a hot dog roll. Also available traditional New England style chilled with mayo. This item does not come with a salad.

$25.00
CSG Fish Tacos (2)

Battered cod, pico de gallo, pickled red onion, coleslaw, and chipotle mayo. This item does not come with a salad.

$19.00

Menu

LANDFOOD

Pork Milanese

Thin pounded and hand breaded bone-in pork chop, served with herb roasted potatoes and an arugula salad with roasted beets, butternut squash hash, red onions, and burrata cheese, tossed in an apple cider vinaigrette. 

$29.00
6-Hour Braised Short Rib

Slow cooked boneless short rib served with a side of garlic mashed potatoes and sauteed vegetables finished with a red wine demi glace. 

$32.00
Chicken Pot Pie

Slow cooked chicken breast with carrots, onions, celery, and green peas topped with puff pastry.

$28.00
Ode to Julia Beef Bourguignon

Slow cooked beef with mushrooms, carrots, pearl onions, and bacon, simmered in a rich red wine gravyv and served with pappardelle pasta.

$30.00
Jamaican Jerk Chicken Thighs

Boneless, skinless, chicken thighs
marinated in a tangy Caribbean rub, grilled to order, Cajun rice with black bean corn salsa, and zesty Chipotle aioli.

$27.00
Pesto Pappardelle

Artichoke hearts, sun-dried tomato, kalamata olives, spinach, fresh mozzarella, pine nuts and

pesto. 


Add chicken $5.00

Add shrimp $10.00

$22.00
Rigatoni alla Bolognese

Rich sauce of ground beef and sweet italian sausage with marinara, a touch of cream, pesto, and parmesan cheese. Finished with a scoop of fresh ricotta cheese.

$25.00
Gluten Free Pasta available for an extra $2.50

Before placing your order please inform your server if a person in your party has any food allergies. Consuming raw or under cooked foods may result in food-borne illness.

CHEF'S CUTS

Choose Protein

Roasted Poblano Black Bean Burger (8 oz) $17.00

Bistro Steak (10 oz) $29.00

Atlantic Salmon (8 oz) $30.00

Petite Filet Mignon $33.00

Filet Mignon (9 oz) $40.00

All of meat is locally sourced when possible, and guaranteed to be choice grade or above.

Choose Two Sides

Baked Potato w/ Butter

Swaz Farm Fries

Steak House Mushrooms

Whipped Garlic Mashed Potatoes

Seasonal Vegetables

Herb Roasted Potatoes

Brussels Sprouts and Bacon +$4.00

Loaded Baked Potato +$4.00

Add a Topper

Blackened w/Citrus Butter

Crispy Red Onion Rings +$4.00

Grilled Shrimp +$8.00

Hot Buttered Lobster Meat +MP

Choose A Sauce

Argentinian Chimmichurri

An emulsion of fresh herbs, vinegar, pepper and olive oil


Syrah Demi Glace
Rich reduction of classic brown sauce and Syrah wine

Gorgonzola Cream
Gorgonzola cheese, house made garlic butter, cream, and shallots

Mushroom Marsala
Sweet marsala wine reduced down with fresh garlic, and domestic mushrooms

Au Poivré
Cognac, cream, garlic butter, and green peppercorns

White Bordeaux Butter Sauce
Reduction of White Bordeaux, butter, and citrus zest. Perfect for chicken or salmon.

Before placing your order please inform your server if a person in your party has any food allergies. Consuming raw or under cooked foods may result in food-borne illness.

Menu

MAC N CHEESE

Cast Iron Baked $19.00

House cheddar jack fondue, cavatappi pasta, baked in our cast iron skillet topped with Ritz cracker crumbs


Add Crispy Buffalo Chicken + $5.00
Add Steak + $6.00
Add Lobster Market Price

Menu

BURGERS

E.L. Spartan Burger

Lettuce, tomato, red onion, mayo, and four slices of apple wood smoked bacon.

$16.00
Blackened Salmon Burger

Lettuce, tomato, onion, avocado and chipotle mayo. Served with hand cut fries

$17.00
Roasted Poblano Black Bean Burger

Served on a brioche roll with lettuce, tomato, red onion and California aioli.

$14.00

Add a Sauce to your Fries +$1.00

Spicy Chipotle Aioli, Truffle Aioli, Asian Bam Bam Sauce, or Smokey BBQ

Make any burger a double for $6.00
We offer gluten free buns $1.00

Menu

PIZZA

CSG House Special

Extra virgin olive oil, roasted garlic, fire roasted tomatoes, basil, and fresh mozzarella


ENHANCEMENTS:

Thinly Sliced Prosciutto $3.00

Arugula & Balsamic Salad $3.00

or both enhancements $5.00


$17.00
El Diablo "Ochoa"

Red sauce, mozzarella and parmesan cheese, cupping pepperoni, and banana peppers finished with Mike's Hot Honey.

$17.00
Chelo's Harvest

Butternut squash base, mozzarella and ricotta cheese, sweet sausages, sage and grilled red onions.

$17.00
Margherita

Farm fresh tomatoes, melted fresh mozzarella, and fresh basil.

$17.00
Combo Classic

Pepperoni, mushrooms, peppers, red onions, and crumbled meatballs.

$17.00
BBQ Chicken

Mozzarella cheese, red onion, bacon, and fresh cilantro.

$17.00
Mediterranean

Pesto, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, fresh mozzarella, and chicken.

$17.00
Honolulu

Sweet and spicy pineapple, grilled chicken, chipped honey ham, and mozzarella.

$17.00

*all items and prices subject to change

We offer a 10 inch gluten free pie crust for $2 extra!

Menu

MANGIA MONDAY 5:00 PM - CLOSE

Meatball Skillet

$6.00
Rigatoni Bolognese

$14.00
Chicken Parmesan
$15.00
Gorgonzola Garlic Bread

$6.00
Chicken Milanese
$15.00
Must purchase full price beverage. NO sharing.