Packages start at $55 per person
5-Hour Reception
Vegetable Crudité & Antipasto Platter
5 Circulating Appetizers
Plated First Course Salad w/ Honey Wheat baguette
Plated Main Course with three options including vegan, g/f, nut free, and vegetarian options available.
Complimentary Sides
5-Hour Reception
Vegetable Crudité & Antipasto Platter
Five Circulating Hors D’ Oeuvres
Chef Attended Carving Station
(choice of one protein w/ two sauces)
Salad Station w/ Honey Wheat Baguette
Two Proteins
Two Complimentary Sides
One Style Pasta Side
5-Hour Reception
Vegetable Crudité & Antipasto Platter
Seven Circulating Hors D’ Oeuvres
Live Pasta Station During Appetizer Hour
Shrimp Cocktail Shooters
Main Course - Choice of Station Buffets or 3 Plated Dinner Options including Surf & Turf selections without any upcharges
After Dinner Viennese Table with Petite Wedding
Cake for cake cutting ceremony
Check out these Additions that can be added to any of our packages
Sour cream, bacon bits, pepper jack cheese, butter, cheesy broccoli, sliced scallions, & herb mushrooms.
Fresh Shrimp Cocktail, Mussels, Oysters & Little Neck Clams on a Half Shell
Marinara, Pesto, Alfredo, A la Vodka, Bolognese.
A variety of different candies in glass jars, with Togo bags for your guests.
A variety of mini desserts, shooter, and petit fours.
Antipasto
Veggie Crudité
Fruit & Cheese
Mozzarella Caprese
Mini Crab Cakes
Bacon Wrapped Scallops
Assorted Mini Quiche
Coconut Shrimp
Spinach Filo Triangles
Truffle Mac N Cheese
Mini Meatballs
CSG Mini Burgers
Jamaican Jerk Chicken Skewers
Vegetarian Spring Rolls
Vegetarian Spring Rolls
Seared Ahi Tuna Wontons
Goat Cheese Crostini
with Olive Tapenade
Prosciutto Crostini
with red pepper and fresh mozzarella
Wild Mushroom Crostini
with roasted garlic and asiago
Arcadia greens, Kalamata olives, cherry tomatoes, fresh mozzarella, roasted garlic, warm polenta croutons, tossed in our house made balsamic vinaigrette.
Romaine, chicken, salami, bell peppers, garbanzo beans, tomatoes, carrots, and Parmesan-Reggiano cheese tossed in zesty gorgonzola vinaigrette. Vegetarian Version Available.
Baby Kale, parmesan cheese, house made croutons, and Creamy Caesar dressing. Make it spicy by adding Shiracha Chili sauce for no additional cost!
Mixed arcadia greens, diced cucumbers, diced tomatoes, and red onion. Dijon Garlic Vinaigrette
Dressings:
Balsamic Vinaigrette, Creamy Gorgonzola, Herbed Ranch, Creamy Caesar
Lightly breaded, topped with mozzarella, parmesan, house marinara.
Egg battered chicken, lightly fried, in a lemon white wine reduction.
Pan seared chicken breasts, marsala wine and wild mushroom reduction.
Chicken Thighs Boneless, skinless, chicken thighs marinated in a tangy Caribbean rub, black bean corn salsa, and chipotle aioli.
Proscuttio, Sage, and Bel Paese cheese, wild mushrooms and a white wine reduction.
A rich sauce of ground beef & sweet Italian sausage with marinara, a touch of cream, pesto & grana padano.
Pasta layers with ricotta, mascarpone, and roasted seasonal veggies.
Thinly sliced eggplant, hand battered with bread crumbs, then rolled with ricotta, spinach, and fresh herbs.
Thinly sliced eggplant, hand battered with bread crumbs topped with mozzarella and house marinara
Kalamata olives, sun dried tomatoes, spinach, garlic, fresh mozzarella, artichoke hearts, and pesto tossed with rigatoni pasta.
Slow braised short ribs, wild mushrooms, fresh herbs, tossed in a truffle cream.
House braised short ribs, cheddar jack cheese, and fusilli pasta, topped with panko bread crumbs.
Pasta sheets layered with Bolognese meat sauce, ricotta, and house marinara.
Come with your choice of one sauce, and two sides
Grill Filet Mignon*
CSG Bistro Steak
New York Strip
Rib Eye*
Cider Brined Allegiance Pork Chop
Topped with Ritz bread crumbs and Sherry Cream.
Pineapple & Mango Salsa, coconut butter sauce.
Served in a light white wine reduction.
with Champagne Burre Blanc.
Capers, Kalamata olives, garlic, and stewed tomatoes.
Rich and hearty Spanish stew of mussels, clams, chorizo, chicken, and shrimp.
Capers, white wine, garlic, lemon juice.
topped with a chipotle glaze & balsamic reduction.
LEMON HERB ROASTED SALMON
lemon zest, fresh herbs, and white wine.
Grilled salmon topped with spicy chimichurri sauce.
Encrusted with crushed almonds and finished with a honey drizzle.
Grilled salmon, glazed with a classic teriyaki sauce.
Pan roasted, topped with flavorful blend of freshly minced dill and Dijon mustard reduction. A CSG favorite!
Jumbo shrimp sautéed in a garlic-white wine and lemon sauce.
Crab stuffed shrimp, served with lemon beurre blanc.
Black-pepper corn encrusted Sword fish, pan roasted, in a cognac cream reduction.
Sage Rubbed Turkey
with cranberry-orange chutney
Stuffed Pork Loin
Roasted tomato & garlic confit stuffing with fresh herbs.
CSG Rubbed Primed Rib
w/ Au jus, Port wine Demi-glace, and horseradish cream.
Honey Baked Ham
w/ peach bourbon glaze.
Herb & Garlic Roasted Beef
Garlic Mashed Potatoes
Baked Potatoes, Butter and Sour Cream
Herb Roasted Potatoes
Basked Sweet Potato
Potato Dauphinoise
Succotash Veggie Medley
Buttered Baby Carrots
Buttered Cord
Garlicky Green Beans
Roasted Cauliflower
Roasted Acorn Squash
Sautéed Summer Squash and Zucchini
Classic Herb Stuffing
Balsamic Pasta Salad
Roasted Potato Salad
Baked Potatoes
Sweet Potato Hash
Creamy Polenta
Brussels Sprouts and Bacon
Fall Vegetable Risotto
Roasted peaches and smoky chipotle peppers create this rich bbq sauce.
A rich autumn blend of Echo Hill Orchards cider with our classic demi-glace.
Classic brown sauce blended with Port wine.
Gorgonzola cheese, house made garlic butter, cream, and shallots.
Sweet Marsala wine reduced down with fresh garlic, and domestic mushrooms.
Cognac, cream, garlic butter, and black peppercorns.
Argentian cold sauce with parsley, garlic, and onion.
Classic French tarragon and egg sauce.
Center Square Grill
84 Center Square
East Longmeadow, MA 01028
Hours
All Rights Reserved | Center Square Grill