WEDDINGS

Wedding Packages

Packages start at $55 per person

CSG PLATED

5-Hour Reception
Vegetable Crudité & Antipasto Platter
5 Circulating Appetizers
Plated First Course Salad w/ Honey Wheat baguette
Plated Main Course with three options including vegan, g/f, nut free, and vegetarian options available.
Complimentary Sides

CSG STATIONS

5-Hour Reception
Vegetable Crudité & Antipasto Platter
Five Circulating Hors D’ Oeuvres
Chef Attended Carving Station
(choice of one protein w/ two sauces)
Salad Station w/ Honey Wheat Baguette
Two Proteins
Two Complimentary Sides
One Style Pasta Side

BEST OF THE BEST

5-Hour Reception

Vegetable Crudité & Antipasto Platter

Seven Circulating Hors D’ Oeuvres

Live Pasta Station During Appetizer Hour

Shrimp Cocktail Shooters

Main Course - Choice of Station Buffets or 3 Plated Dinner Options including Surf & Turf selections without any upcharges

After Dinner Viennese Table with Petite Wedding

Cake for cake cutting ceremony

Step It Up a Notch

Check out these Additions that can be added to any of our packages

Menu

Baked or Mashed Potato Bar

Sour cream, bacon bits, pepper jack cheese, butter, cheesy broccoli, sliced scallions, & herb mushrooms.

+$4
Seafood Raw Bar

Fresh Shrimp Cocktail, Mussels, Oysters & Little Neck Clams on a Half Shell

+$MP
Chef Attended Pasta Station

Marinara, Pesto, Alfredo, A la Vodka, Bolognese.

+$4
Candy Buffet

A variety of different candies in glass jars, with Togo bags for your guests.

+$3
Viennese Table

A variety of mini desserts, shooter, and petit fours.

+$4

APPETIZERS

Stationary Appetizer Platters

Antipasto

Veggie Crudité

Fruit & Cheese

Mozzarella Caprese

Circulating Appetizers

Mini Crab Cakes

Bacon Wrapped Scallops

Assorted Mini Quiche

Coconut Shrimp

Spinach Filo Triangles

Truffle Mac N Cheese

Mini Meatballs

CSG Mini Burgers

Jamaican Jerk Chicken Skewers

Vegetarian Spring Rolls

Vegetarian Spring Rolls

Seared Ahi Tuna Wontons

Goat Cheese Crostini
with Olive Tapenade

Prosciutto Crostini
with red pepper and fresh mozzarella

Wild Mushroom Crostini
with roasted garlic and asiago

Menu

SALADS

Tuscan Kitchen

Arcadia greens, Kalamata olives, cherry tomatoes, fresh mozzarella, roasted garlic, warm polenta croutons, tossed in our house made balsamic vinaigrette.

Traditional Chop Chop

Romaine, chicken, salami, bell peppers, garbanzo beans, tomatoes, carrots, and Parmesan-Reggiano cheese tossed in zesty gorgonzola vinaigrette. Vegetarian Version Available.

Baby Kale Caesar

Baby Kale, parmesan cheese, house made croutons, and Creamy Caesar dressing. Make it spicy by adding Shiracha Chili sauce for no additional cost!

Chilled Quinoa Salad
House Salad

Mixed arcadia greens, diced cucumbers, diced tomatoes, and red onion. Dijon Garlic Vinaigrette

Dressings:

Balsamic Vinaigrette, Creamy Gorgonzola, Herbed Ranch, Creamy Caesar

Menu

CHICKEN, PASTA & VEGETARIAN

Chicken Parmesan

Lightly breaded, topped with mozzarella, parmesan, house marinara.

Chicken Franchese

Egg battered chicken, lightly fried, in a lemon white wine reduction.

Chicken Marsala

Pan seared chicken breasts, marsala wine and wild mushroom reduction.

Grilled Jamaican Jerk

Chicken Thighs Boneless, skinless, chicken thighs marinated in a tangy Caribbean rub, black bean corn salsa, and chipotle aioli.

Chicken Saltimboca

Proscuttio, Sage, and Bel Paese cheese, wild mushrooms and a white wine reduction.

Rigatoni Bolognese

A rich sauce of ground beef & sweet Italian sausage with marinara, a touch of cream, pesto & grana padano.

Veggie Lasagna

Pasta layers with ricotta, mascarpone, and roasted seasonal veggies.

Eggplant Rollatini

Thinly sliced eggplant, hand battered with bread crumbs, then rolled with ricotta, spinach, and fresh herbs.

Eggplant Parmesan

Thinly sliced eggplant, hand battered with bread crumbs topped with mozzarella and house marinara

Pesto Primavera

Kalamata olives, sun dried tomatoes, spinach, garlic, fresh mozzarella, artichoke hearts, and pesto tossed with rigatoni pasta.

Short Rib Ragu

Slow braised short ribs, wild mushrooms, fresh herbs, tossed in a truffle cream.

Truffle Short Rib Mac N Cheese

House braised short ribs, cheddar jack cheese, and fusilli pasta, topped with panko bread crumbs.

Meat Lasagna

Pasta sheets layered with Bolognese meat sauce, ricotta, and house marinara.

STEAK HOUSE

Selections

Come with your choice of one sauce, and two sides


Grill Filet Mignon*

CSG Bistro Steak

New York Strip

Rib Eye*

Cider Brined Allegiance Pork Chop

SEAFOOD

New England Baked Cod

Topped with Ritz bread crumbs and Sherry Cream.

Caribbean Haddock

Pineapple & Mango Salsa, coconut butter sauce.

Lemon Herb Baked Cod

Served in a light white wine reduction.

Parsley Encrusted Cod

with Champagne Burre Blanc.

Haddock Siciliano

Capers, Kalamata olives, garlic, and stewed tomatoes.

CSG Paella

Rich and hearty Spanish stew of mussels, clams, chorizo, chicken, and shrimp.

Cod Picatta

Capers, white wine, garlic, lemon juice.

Pecan Encrusted Salmon

topped with a chipotle glaze & balsamic reduction.

Lemon Herb Roasted Salmon

LEMON HERB ROASTED SALMON

lemon zest, fresh herbs, and white wine.

Argentinian Salmon

Grilled salmon topped with spicy chimichurri sauce.

Honey Almond Salmon

Encrusted with crushed almonds and finished with a honey drizzle.

Teriyaki Glazed Salmon

Grilled salmon, glazed with a classic teriyaki sauce.

Dill & Dijon Salmon

Pan roasted, topped with flavorful blend of freshly minced dill and Dijon mustard reduction. A CSG favorite!

Shrimp Scampi

Jumbo shrimp sautéed in a garlic-white wine and lemon sauce.

Baked Stuffed Shrimp

Crab stuffed shrimp, served with lemon beurre blanc.

Sword Fish Au Poivre

Black-pepper corn encrusted Sword fish, pan roasted, in a cognac cream reduction.

CARVING STATIONS

Selection

Sage Rubbed Turkey

with cranberry-orange chutney


Stuffed Pork Loin

Roasted tomato & garlic confit stuffing with fresh herbs.


CSG Rubbed Primed Rib

w/ Au jus, Port wine Demi-glace, and horseradish cream.


Honey Baked Ham

w/ peach bourbon glaze.


Herb & Garlic Roasted Beef

SIDE DISHES

Garlic Mashed Potatoes

Baked Potatoes, Butter and Sour Cream

Herb Roasted Potatoes

Basked Sweet Potato

Potato Dauphinoise

Succotash Veggie Medley

Buttered Baby Carrots

Buttered Cord

Garlicky Green Beans

Roasted Cauliflower

Roasted Acorn Squash

Sautéed Summer Squash and Zucchini

Classic Herb Stuffing

Balsamic Pasta Salad

Roasted Potato Salad

Baked Potatoes

Sweet Potato Hash

Creamy Polenta

Brussels Sprouts and Bacon

Fall Vegetable Risotto

Menu

SAUCES

Peach Bourbon BBQ

Roasted peaches and smoky chipotle peppers create this rich bbq sauce.

Echo Hill Cider Demi

A rich autumn blend of Echo Hill Orchards cider with our classic demi-glace.

Port Demi

Classic brown sauce blended with Port wine.

Gorgonzola Cream

Gorgonzola cheese, house made garlic butter, cream, and shallots.

Mushroom Marsala

Sweet Marsala wine reduced down with fresh garlic, and domestic mushrooms.

Au Poivré

Cognac, cream, garlic butter, and black peppercorns.

Chimichurri

Argentian cold sauce with parsley, garlic, and onion.

Béarnaise

Classic French tarragon and egg sauce.

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