DINNER MENU

Menu

APPETIZERS

Oysters on the 1/2 Shell

$3.75*
Jumbo Shrimp Cocktail

Served with cocktail sauce and Tabasco.

$3.75*
Butternut Squash Ravioli

Fresh pasta filled with lobster meat, ricotta & parmesan cheese. Finished with fresh herbs and tossed in an orange tarragon butter sauce

$14
General Tso's "Double Cooked" Cauliflower

Hand breaded roasted cauliflower, flash fried and topped with a tangy general tso's sauce and finished with crushed peanuts, sesame seeds and green onion. 

$13.50
Pan Seared Sesame Encrusted Tuna

Pan seared rare Ahi tuna served with wasabi aioli, pickled ginger and soy sauce. 


$15
Gorgonzola Fondue Tower

Hearty Italian bread toasted with garlic butter, Parmesan cheese, and drizzled with our creamy gorgonzola fondue.

$11.25
Our Famous French Onion Soup

Topped with crostini and hand grated Swiss cheese.

$8.25
Wings: Bone in or Tenders

Buffalo, Garlic Parmesan, Smokey BBQ, Sweet & Spicy Asian Glaze.


$13
Oysters Rockefeller

Fresh oysters baked with creamy parmesan spinach, crispy pork belly and mozzarella

$15
Short Rib Nachos

Corn tortilla chips, melted cheddar jack, shredded short rib, black olives, cherry peppers, pico de gallo, scallions, pickled onions, and citrus crema. 

$15
Bam Bam Shrimp Lettuce Wraps (2)

Lightly battered shrimp, tossed in our spicy sesame aioli, served in Boston bib Lettuce. You may substitute chicken for shrimp.

$13
Morimoto Sticky Ribs

Crispy and tender baby back ribs tossed in an asian inspired glaze and roasted in our hot oven. Finished with toasted sesame seeds and green onion.

$14
Calamari Two Ways

Choice of classic fried calamari or the spicy Rhode Island Style, which adds a hint of garlic butter and sliced cherry peppers. Or get ½ and ½. Served with zesty marinara.


sm $10 / lg $17
Truffle Fries

House cut, Szawlowski Farms potatoes, topped with parmesan, fresh parsley, and truffle oil. Served with truffle aioli.

sm $10 / lg $16
Cast Iron Skillet Meatballs

Three jumbo house made meatballs baked with our zesty marinara sauce, topped with house made ricotta and fresh basil.

$11
Seafood Cakes

Blend of shrimp, crab & scallops pan fried and served over an arugula salad finished with black bean corn salsa & cajun remoulade

$17
Goat Cheese Skillet

Goat cheese, tomato sauce, cupping pepperoni, fresh herbs and roasted garlic, baked in a skillet and finished with a drizzle of Mike's hot honey served with wedge of garlic bread

$14

Menu

SALADS

Steakhouse Wedge

Iceberg lettuce, bleu cheese, cherry tomatoes, red onion, Applewood smoked bacon, and creamy gorgonzola dressing.

$13
Tuscan Kitchen

Mixed Arcadia greens, kalamata olives, cherry tomatoes, fresh mozzarella, roasted garlic, warm polenta croûtons, tossed in our house made balsamic vinaigrette.

$15
Chop Cobb

A combo of our favorite salads. Everything comes diced up. Marinated diced chicken, tomato, hardboiled egg, cucumbers, bacon, bleu cheese, carrots, and avocado, all served over chopped romaine.

$15
CSG Power Salad

Arugula, pecans, boiled egg, avocado, sliced green apples, chia seeds, red cabbage, garbanzo beans, raisins, and cherry tomatoes.

$14
Kale Caesar

Shaved kale ,  parmesan cheese, house made croutons, and creamy Caesar dressing. Make it spicy by adding sriracha chili sauce for no additional cost! Romaine available.

$12
Fall Harvest Salad

Arugula, apples, shredded crispy duck confit, cranberries, goat cheese, pecans, red onion and roasted Brussels sprouts.  Tossedin an apple cider vinaigrette.  (Substitute chicken no additional cost)

$15

Add a Protein:

Lobster Salad $15

Steak Tips $11

Salmon $9

Shrimp $10

Grilled Marinated Chicken Breast $5

Crunchy Asian Chicken $7

Sesame Encrusted Ahi Tuna $11

Dressings:

Balsamic Vinaigrette, Creamy Gorgonzola, Herbed Ranch, Creamy Caesar, Southwest

Menu

SEAFOOD

New England Baked Cod

Topped with seafood stuffing and served over garlic mashed potatoes and sauteed vegetables, finished with lemon beurre blanc

$27
New England Fish and Chips

Swaz Farm fries, tartar sauce, and cole slaw.

$19
Lobster Roll

Freshly shucked lobster meat tossed in warm tarragon butter, served on a hot dog roll. Also available traditional New England style chilled with mayo. This item does not come with a salad.

$23.50
CSG Fish Tacos (2)

Battered cod, pico de gallo, pickled red onion, coleslaw, and chipotle mayo. This item does not come with a salad.

$18
Lobster Pappardelle

Fresh shucked lobster, cherry tomatoes, and baby spinach over pappardelle pasta.  Tossed in a lemon basil black peppercorn cream sauce

$32
Pan Seared Sea Scallops

Five sea scallops seared and served with roasted butternut squash and sage risotto, served with market veggies and topped with heirloom tomato jame and a champagne beurre blanc

$30
Pan Seared Salmon

Finished with a white Bordeaux butter sauce and served with potatoe and cutternut squash hash and grilled asparagus

$29

Menu

LANDFOOD

Jamaican Jerk Chicken Thighs

Boneless, skinless, chicken thigh meat marinated in a tangy Caribbean rub, grilled to order, Cajun rice with black bean corn salsa, and zesty Chipotle aioli.

$25
Rigatoni Bolognese

Slow simmered meat sauce with ground beef and sausage with marinara and a touch of cream, pesto and parmesan cheese.

$22
Duck Confit

Crispy duck leg served over a white bean, kale and sausage casserole, grilled asparagus and finished with heirloom tomato jam

$28
Pesto Pappardelle

Artichoke hearts, sun-dried tomato, kalamata olives, spinach, fresh mozzarella, pine nuts and

pesto. 


Add chicken $5

Add shrimp $10

$20
36 Hour Pastrami Brined Pork Chop

Served with a potato and butternut squash hash, sauteed vewgetables, and finished with a dijon mustard cream sauce

$27
6-Hour Braised Short Rib

Slow cooked boneless short rib served over butternut squash risotto, sauteed vegetables and finished with a port wine demi sauce

$30
Truffle Short Rib Pappardelle

6-Hour slow cooked short rib, sauteed wild mushrooms with shallots, garlic, fresh herbs over pappardelle pasta tossed in a truffle parmesan cream sauce

$28
Chicken, Broccoli and Sausage Pasta

Sauteed chicken breast, broccoli, wild mushrooms, swet sausage and pepper flakes.  Served with cavatappi pasta tossed in a lemon white wine butter sauce garlic.  Topped with bread crumbs and fresh shaved parmesan cheese

Chicken Saltimbocca Rollatini

Chicken breast stuffed with prosciutto, sage and provolone cheese.  Served with garlic mashed potatoes and sauteed vegetables, finished with a white wine mushroom and sage sauce

$27

Before placing your order please inform your server if a person in your party has any food allergies. Consuming raw or under cooked foods may result in food-borne illness.

SIMPLY GRILLED

Choose Protein

Roasted Poblano Black Bean Burger (8 oz) $16

Bunless Burger (8 oz) $16

Jerk Chicken Thighs $24

10oz New York Strip $23

36 Hour Pastrami Brined Pork Chop (14 oz) $25

Atlantic Salmon (8 oz) $26

Petite Filet (6 oz) $29

Filet Mignon (9 oz) $33

All of meat is locally sourced when possible, and guaranteed to be choice grade or above.

Choose Two Sides

Baked Potato w/ Butter

Swaz Farm Fries

Steak House Mushrooms

Whipped Garlic Mashed Potatoes

Seasonal Vegetables

Herb Roasted Potatoes

Hearty Vegetable Couscous

Garlicky Greens +$2

Brussels Sprouts and Bacon +$4

Loaded Baked Potato +$4

Mac n' Cheese +$4

Add a Topper

Blackened w/Citrus Butter

Crispy Red Onion Rings +$4

Grilled Shrimp +$8

Hot Buttered Lobster Meat +MP

Choose Sauce

Argentinian Chimmichurri

An emulsion of fresh herbs, vinegar, pepper and olive oil


Syrah Demi Glace
Rich reduction of classic brown sauce and Syrah wine

Gorgonzola Cream
Gorgonzola cheese, house made garlic butter, cream, and shallots

Mushroom Marsala
Sweet marsala wine reduced down with fresh garlic, and domestic mushrooms

Au Poivré
Cognac, cream, garlic butter, and green peppercorns

White Bordeaux Butter Sauce
Reduction of White Bordeaux, butter, and citrus zest. Perfect for chicken or salmon.

Before placing your order please inform your server if a person in your party has any food allergies. Consuming raw or under cooked foods may result in food-borne illness.

Menu

MAC N CHEESE

Cast Iron Baked “Mac n Cheese”

Voted #1 Mac n Cheese in Western MA!

House cheddar jack fondue, cavatappi pasta, baked in our cast iron skillet topped with Ritz cracker crumbs.


Add Wilted Spinach no cost 

Add Wild Mushroom + $2

Add Smoked Bacon + $3

Add Jamaican Jerk Chicken + $5

Add Short Rib + $5

Add Crispy Buffalo Chicken + $5

Add Steak + $6 

Add Lobster Market Price

$19

Menu

BURGERS & SANDWICHES

Maui Burger

Sweet and Spicy grilled pineapple, cheddar cheese, caramelized onions,

and lettuce.

$14
CSG Burger

Boursin cheese, fried local onions, green peppercorn-cognac cream reduction.


$14
Truffle Burger

Wild mushrooms, house made truffle mayo, caramelized onions, and melted aged cheddar.

$14
E.L. Spartan Burger

Lettuce, tomato, red onion, house infused bacon mayo, and four slices of apple wood smoked bacon.

$15
Roasted Poblano Black Bean Burger

Served on brioche with lettuce, tomato, red onion and California aioli.

$14
Blackened Salmon Burger

Lettuce, tomato, onion, avocado and chipotle mayo. Served with hand cut fries

$17

Add a Sauce to your Fries +$1

Spicy Chipotle Aioli, Truffle Aioli, Asian Bam Bam Sauce, or Smokey BBQ

Make any burger a double for $6
We offer gluten free buns $1

Menu

PIZZA

CSG House Special

Extra virgin olive oil, roasted garlic, fire roasted tomatoes, basil, and fresh mozzarella


ENHANCEMENTS:

Thinly Sliced Prosciutto $3

Arugula & Balsamic Salad $3 or both $5


$13.50 sm / $23.50 lg
Buffalo "Ochoa"

Fried Buffalo Chicken on a white pie with mozzarella and blue cheese with minced celery and a gorgonzola drizzle.

$13.50 sm / $23.50 lg
Margherita

Farm fresh tomatoes, melted fresh mozzarella, and fresh basil.

$11.50 sm / $21.50 lg
Combo Classic

Pepperoni, mushrooms, peppers, red onions, and crumbled meatballs.

$13.50 sm / $23.50 lg
BBQ Chicken

Mozzarella cheese, red onion, bacon, and fresh cilantro.

$13.50 sm / $23.50 lg
Mediterranean

Pesto, artichoke hearts, sun-dried tomatoes,kalamata olives, spinach, fresh mozzarella, and chicken.

$13.50 sm / $23.50 lg
Truffle Shuffle

Wild mushrooms, chevre, mozzarella, scallions, cream and parmesan.

$13.50 sm / $23.50 lg
Brussels & Bacon

Creamy garlic white sauce topped with apple wood smoked bacon, and sautéed brussels sprouts.

$13.50 sm / $23.50 lg
Honolulu

Sweet and spicy pineapple, grilled chicken, chipped honey ham, and mozzarella.

$13.50 sm / $23.50 lg
Fig & Pig

Fig jam, EVOO, Prosciutti di Parma, caramelized onions, arugula, mozzarella and gorgonzola.

$14.50 sm / $25.50 lg
Jimmy's Taco Pizza

Mexican Chorizo, Mozzarella, Fresh Garlic, Diced Tomatoes, Shredded Lettuce, Drizzle of Chipotle Aioli & Crunchy Tortillas

$13.50 sm/ $23.50 lg

*all items and prices subject to change

We offer a 10 inch gluten free pie crust for $2 extra!

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