Chicken, Pasta & Vegetarian Selections
Lightly breaded, topped with mozzarella, parmesan, house marinara.
Egg battered chicken, lightly fried, in a lemon white wine reduction.
Pan seared chicken breasts, marsala wine and wild mushroom reduction.
GRILLED JAMAICAN JERK
Chicken Thighs Boneless, skinless, chicken thighs marinated in a tangy Caribbean rub, black bean corn salsa, and chipotle aioli.
Proscuttio, Sage, and Bel Paese cheese, wild mushrooms and aa white wine reduction.
A rich sauce of ground beef & sweet Italian sausage with marinara, a touch of cream, pesto & grana padano.
Pasta layers with ricotta, mascarpone, and roasted seasonal veggies.
Thinly sliced eggplant, hand battered with bread crumbs, then rolled with ricotta, spinach, and fresh herbs.
Thinly sliced eggplant, hand battered with bread crumbs topped with mozzarella and house marinara
Kalamata olives, sun dried tomatoes, spinach, garlic, fresh mozzarella, artichoke hearts, and pesto tossed with rigatoni pasta.
SHORT RIB RAGU
Slow braised short ribs, wild mushrooms, fresh herbs, tossed in a truffle cream.
TRUFFLE SHORT RIB MAC N CHEESE
House braised short ribs, cheddar jack cheese, and fusilli pasta, topped with panko bread crumbs.
Pasta sheets layered with Bolognese meat sauce, ricotta, and house marinara
Steak House Selections
COME WITH YOUR CHOICE OF ONE SAUCE, AND TWO SIDES
GRILLED FILET MIGNON *
CSG BISTRO STEAK
NEW YORK STRIP
RIB EYE *
CIDER BRINED ALLEGIANCE PORK CHOP
NEW ENGLAND BAKED COD
Topped with Ritz bread crumbs and Sherry Cream
Pineapple & Mango Salsa, coconut butter sauce.
LEMON HERB BAKED COD
Served in a light white wine reduction.
PARSLEY ENCRUSTED COD
with Champagne Burre Blanc
Capers, Kalamata olives, garlic, and stewed tomatoes
Rich and hearty Spanish stew of mussels, clams, chorizo, chicken, and shrimp.
Capers, white wine, garlic, lemon juice
PECAN ENCRUSTED SALMON
topped with a chipotle glaze & balsamic reduction.
LEMON HERB ROASTED SALMON
lemon zest, fresh herbs, and white wine.
Grilled salmon topped with spicy chimichurri sauce.
HONEY ALMOND SALMON
encrusted with crushed almonds and finished with a honey drizzle.
TERIYAKI GLAZED SALMON
Grilled salmon, glazed with a classic teriyaki sauce.
DILL & DIJON SALMON
Pan roasted, topped with flavorful blend of freshly minced dill and Dijon mustard reduction. A CSG favorite!
Jumbo shrimp sautéed in a garlic-white wine and lemon sauce.
BAKED STUFFED SHRIMP
Crab stuffed shrimp, served with lemon beurre blanc
SWORD FISH AU POIVRE
Black-pepper corn encrusted Sword fish, pan roasted, in a cognac cream reduction.
SAGE RUBBED TURKEY
with cranberry-orange chutney
STUFFED PORK LOIN
Roasted tomato & garlic confit stuffing with fresh herbs.
CSG RUBBED PRIME RIB
w/ Au jus, Port wine Demi-glace, and horseradish cream
HONEY BAKED HAM
w/ peach bourbon glaze.
HERB & GARLIC ROASTED BEEF TENDERLOIN